Pan Size & Recipe Scaling
This pan size and recipe scaling tool calculates pan volume and helps you adjust ingredient quantities when changing pan sizes or shapes.
It supports round, square, and rectangular pans commonly used for cakes and baked desserts.
Notes: Calculations assume dimensions entered in inches.
Frequently Asked Questions
Q1: What pan shapes are supported?
The tool supports round, square, and rectangular pans, covering the most common bakeware shapes used for cakes and desserts.
Q2: How is the scaling factor calculated?
The scaling factor is based on the volume ratio between different pan sizes. You can use it to multiply ingredient amounts when adjusting a recipe.
Q3: Does this tool adjust baking time automatically?
No. Baking time depends on many factors such as oven type and batter thickness.
Calculations are based on geometric volume formulas and standard kitchen measurements.
The scaling factor is provided as a reference to help maintain recipe proportions.