Put Chai Ko
Put Chai Ko is a traditional Cantonese rice dessert.
Steamed from rice batter, it has a soft and lightly sweet texture, often featuring flavors like red bean or coconut.
Simple in making yet rich in character, it stands as one of the most iconic street sweets in Guangdong.
Mijuuu — where traditional and modern sweetness meet again in everyday life.
Black Sesame Put Chai Ko
A rich Cantonese rice pudding infused with black sesame — smooth, nutty, and delicately aromatic.
Brown Sugar Red Bean Put Chai Ko
A warm Cantonese rice pudding combining brown sugar and red beans — rich, soft, and gently nostalgic.
Coconut Milk Filling Put Chai Ko
A smooth Cantonese rice pudding with coconut milk filling — delicate, creamy, and softly sweet.
Coconut Red Bean Put Chai Ko
A classic Cantonese rice pudding blending coconut aroma and red beans — soft, comforting, and sweetly nostalgic.
Original Red Bean Paste-Filled Put Chai Ko
A tender Cantonese rice pudding with smooth red bean filling — mildly sweet, soft, and full of comforting flavor.
Coconut Matcha Milk-Filled Put Chai Ko
A soft Cantonese dessert combining coconut rice pudding with a creamy matcha milk filling — gentle, layered, and aromatic.
Cantonese Dessert · Coconut · Filling · Innovative Flavor · Matcha · Milk · Put Chai Ko · Rice AromaCoconut Sago Put Chai Ko
A gentle Cantonese dessert made from rice, coconut milk, and sago — soft, chewy, and refreshingly
