This Coconut Sago Put Chai Ko uses rice as its base, blending rich coconut fragrance with chewy sago pearls for a tender, smooth, and lightly sweet texture.
The creamy coconut pairs perfectly with the bouncy sago, creating a layered and refreshing taste — a gentle upgrade from the traditional Put Chai Ko.
It likely originated from recent innovations by dessert artisans, combining the classic Cantonese rice aroma with tropical coconut notes.
Soft, light, and pleasantly sweet, it’s perfect served warm or chilled, loved by both families and young people.
Main Ingredients:
Rice, Water, Coconut Milk, Sago, Sugar
Origin Story:
A modern reinterpretation of traditional Put Chai Ko, blending sago and coconut milk to express a new generation’s gentle sweetness.