This Coconut Red Bean Put Chai Ko features a rice base infused with coconut milk and red beans.
The texture is tender and smooth, with each bite revealing the natural blend of rice fragrance and bean sweetness.
It is one of the earliest and most beloved traditional flavors of Put Chai Ko, symbolizing comfort and familiarity.
Main Ingredients:
Rice, Water, Red Bean, Sugar
Origin Story:
Coconut Red Bean Put Chai Ko is among the earliest classic flavors, tracing back to 1950s Hong Kong street stalls.
Vendors steamed rice batter with coconut milk and cooked red beans into small bowls, creating a warm local delight.