This Coconut Matcha Milk-Filled Put Chai Ko blends coconut and rice for a smooth, tender base with a mild aroma.
At its center lies a matcha and milk filling that adds freshness and balance between coconut and rice.
The outer layer is silky and chewy, while the filling is creamy with a subtle sweetness.
Each bite transitions from coconut’s light fragrance to the earthy matcha note and smooth milk finish.
A creative twist on traditional Put Chai Ko, offering a refined balance of texture and flavor.
Main Ingredients:
Rice, Water, Coconut Milk, Matcha, Milk, Sugar
Origin Story:
A gentle reinterpretation of traditional Put Chai Ko, blending matcha and milk into a coconut rice base to express delicate modern sweetness.