Brown Sugar Red Bean Put Chai Ko

This Brown Sugar Red Bean Put Chai Ko blends the caramel aroma of brown sugar with the mild sweetness of red beans.
The texture is soft, smooth, and comforting, with layers of natural flavor.
It continues the legacy of traditional Hong Kong street desserts while evoking timeless warmth.

Main Ingredients:
Rice, Water, Red Beans, Brown Sugar

Origin Story:
The flavor combines two long-loved elements of Cantonese sweets — brown sugar and red beans — tracing back to 1950s Hong Kong street vendors.
Their union symbolizes the heritage and evolution of classic Put Chai Ko.